Where are you located?+
In Oldenburg, Indiana. Because this is a home bakery with no walk-in shopfront, the exact address isn't published — it's shared once you place an order.
How do I order?+
Once you know what you'd like, head to the
order page and send the form — it emails Laura directly. You'll get a reply to work out the details (check your junk mail, just in case).
How much notice do you need?+
Try to give at least 3 business days notice. Orders are first come, first served.
Do you deliver?+
Pickup in Oldenburg is the standard. If you can't make the drive, you're welcome to have someone collect your goods for you — and occasionally delivery is possible. Please reach out.
How do I pay?+
An invoice can be emailed to you, then you can pay electronically through Venmo — or with cash or check.
Do you bake anything vegan or sugar free?+
Vegan and sugar free baking isn't my area of expertise. I do offer a number of gluten free and dairy free options — look for the items marked GF on the
menu.
Do you bake novelty, themed or custom cakes?+
I usually bake only what's listed on the menu, with the occasional special request. Themed and novelty cakes aren't my passion — another local baker will give you what you're looking for. Tiered cakes are worth a conversation.
Do you bake for weddings?+
If my style suits your wedding, I'll be happy to bake for your special day — the goods as listed on the menu, decorated naturally. I don't add extras like flowers or toppers; you'd source those yourself.
What flours are in your gluten free bakes?+
Blends of white rice flour, brown rice flour, potato flour, millet flour, chickpea flour, sorghum flour, tapioca starch, xanthan gum and guar gum — all certified gluten free ingredients.
Are your gluten free goods safe for celiacs?+
All gluten free baked goods are prepared in a kitchen where other bakes are also made. Gluten free utensils are kept strictly separate and handled with great care — but strict allergen safety can't be guaranteed. Please read the disclaimer before ordering.