Kouign-Amann Pastry
The most delicious pastry you've probably never heard of. Flaky, buttery layers like a croissant, with sugar baked between them until crunchy and caramelized.
Browse all 37 bakes, add what you'd like to your order list, and send it straight to Laura's inbox. Prices are per batch as listed.
The most delicious pastry you've probably never heard of. Flaky, buttery layers like a croissant, with sugar baked between them until crunchy and caramelized.
Flaky, buttery dough with caramelized sugar and rich chocolate. Regular size available too — $20 for 6, $40 for 12.
Rich, buttery brioche dough braided with cinnamon sugar filling. A twist on a classic cinnamon roll.
Nutella spread onto brioche dough, braided into a soft, buttery babka bun. Drizzled with a light glaze and sprinkled with coarse sugar.
Delicious brioche dough braided with a sweet and tart cherry filling.
Soft brioche dough braided with a rich chocolate filling.
Flaky dough made with sourdough discard, topped with a sweet icing drizzle and coarse sugar. Your choice of peach, cherry, blueberry, blackberry or strawberry preserves.
Not your typical scone — soft in the center, crisp on the edges, full of bright raspberry flavor and white chocolate chips. Regular or gluten free.
Basically a brownie disguised as a scone. Cocoa powder, semi-sweet and milk chocolate chips throughout, with a sprinkle of coarse sugar for the perfect crunch.
A soft, buttery scone with cinnamon chips sprinkled throughout, a crunchy brown sugar cinnamon topping and a drizzle of icing.
A soft, flaky gluten free scone filled with cheese, bacon and chives.
Delicious gluten free cinnamon rolls with vanilla frosting. Regular also available.
A soft, fluffy sweet roll filled with chocolate and glazed with an espresso icing.
Sweet, tart dried cranberries and orange zest, finished with cream cheese icing for the perfect amount of sweetness.
Basil pesto, sundried tomatoes and black olives braided into one beautiful, delicious loaf.
Sundried tomato and thyme pictured — varieties change, topped with fresh herbs, sundried tomatoes, olives or cheese.
Soft bread dough rolled with spinach, garlic, egg, feta and ricotta cheese. A delicious savory roll.
Mini loaves stuffed with pepperoni, salami, cheese, garlic and butter.
Flaky and buttery — melt-in-your-mouth inside, crisp outside, finished with sea salt.
Lemon and berries, such a great combo — perfectly tart and sweet, topped with fresh berries.
Super indulgent, rich chocolate cake with chocolate or vanilla buttercream, chocolate ganache and chocolate shavings. Without ganache: $50 / $70.
Rich vanilla cake with fluffy vanilla buttercream, and your choice of fruit preserves between the layers. Cream cheese icing available for $55 / $75.
Vanilla cake layered with strawberry preserves and strawberry vanilla buttercream, topped with fresh strawberries.
Rich gluten free, dairy free chocolate cake with GF/DF frosting, topped with mini chocolate chips. You'd never know.
Delicious gluten free, dairy free chocolate cake with GF/DF chocolate buttercream.
Lemon cake with a lemon glaze, topped with blackberry glaze and fresh berries. One of the tastiest little treats.
Cute little bundt cakes with a tangy lemon flavor — a perfect pound cake with berry icing drizzle.
Sweet, tangy cheesecake on a graham cracker crust, topped with sweet cream and fruit preserves — strawberry, blackberry, cherry or peach.
Dairy free and gluten free, with a little crunch from poppyseeds and a bright lemon flavor. You'd never guess.
A mini version of the Deluxe Chocolate Cake — just as rich and indulgent, but bite size. Regular size also available, $36 a dozen.
Gluten free vanilla cupcake with a swirl of cinnamon and sugar, topped with vanilla buttercream and a sprinkle of more cinnamon sugar.
Vanilla cupcake with strawberry swirl, strawberry buttercream and white chocolate shavings. Regular or gluten free.
A cross between a cheesecake and an apple pie — graham cracker crust, tangy cheesecake, sweet-tart apples and a crumb topping.
A fun twist on traditional pecan pie — pecans, chocolate and caramel over a soft shortbread, sprinkled with coarse salt.
Dark and semi-sweet chocolate with pecans, sweetened dried cherries, blueberries and strawberries, chia and pumpkin seeds, flaky sea salt and orange zest.
Soft, chewy gluten free cookies with lots of chocolate chips sprinkled throughout.
Chewy cookies with sweetened dried berries and white chocolate chips. Available gluten free too.